I get to lead the team as Front of House Manager! I curate exceptional Guest experiences, manage team members, and drive operations at our restaurant.
Favourite Menu Item: The Big Dipper
As the Kitchen Manager, I get to lead a talented culinary crew, create delicious dishes, and ensure a smooth kitchen operation that leaves our Guests craving more!
Favourite Menu Item: Cactus Cuts
As an Expo, I orchestrate flawless food presentations, ensuring each plate leaves the kitchen looking and tasting spectacular while contributing to an energizing dining atmosphere that keeps our Guests coming back!
Favourite Menu Item: Hearty Jalapeno Popper Dip
As a Server, I leave every Guest smiling, take orders, and create a lively dining experience with a great atmosphere!
Favourite Menu Item: Creamy Mushroom Spinach Bake
As a Host, I welcome Guests with a vibrant attitude, manage seating, and set the tone for a memorable experience.
Favourite Menu Item: The Panookie
As a Server in our sports bar, I serve great food, drinks, and memorable moments while creating an exciting game-day experience that keeps our fans cheering!
Favourite Menu Item: Chicken and
As a Kitchen Supervisor, I lead a passionate kitchen team and ensure every dish that leaves the pass meets the craveable expectations of our Guests!
Favourite Menu Item: Hawaiian Pizza
As a Bartender, I mix up winning drinks, serve up smiles, and contribute to the electric atmosphere that makes every visit a home run for our Guests!
Favourite Menu Item: Crispy Chicken
